It's Time to Talk Turkey and Get Your Brine On!!!

Thank you for participating in our 2019 "Heritage Turkey" Program.
​I'm so glad you were able to get a turkey before we sold out!
I  trust you will have a "tasteful" experience this holiday season!
Now that you’ve ordered it, I'd like to ask...
​       Do you know how to cook our heritage bird?

I've got a great recipe guide here that will show you how!

It's a little bit different because these birds are raised “free-range” and were actually allowed to exercise and roam freely around the farm. They are not the same as the store-bought bird and as with most pastured meat, it needs a little bit of prep-work. 
Therefore, to get a juicy roast bird, Putting it into a brine is key!
However, it is not always something most home cooks with a small refrigerator or a full refrigerator of holiday foods can easily do.
So, do you need help getting your brine on?.. If so try our

​Optional On-Farm Brine Service

​After slaughter on Tuesday the 26th, we can immediately marinate the turkey in a well-seasoned brine.
It will be stored here in the farm store until your ready to pick it up.
I’m flexible about your pick-up day...
It’s whatever you need to make this work for you!

Brine Service:
$15 Sea Salt Brine or $20 Honey & Spice Brine 
reply to my email and say:
​YES-BRINE MINE- PLEASE! 

 We offer our delicious pastured Holiday Turkeys as a farm tradition every year.
​ Please be sure to sign up for yours next year!

​Click the button below to get your free
​ Holiday Recipe Guide!

Holiday Recipe Guide