I promised it would be a bit tangy, sweet, and savory!
...and this time, I finally got it right!
How many times did it take for you to finally “get it right” when cooking with
fresh food and pasture-raised raised Meats?
“OMG- This chicken is tougher than the store-bought kind.”
...That was me!
& there's nothing worse than to cook a pasture-raised lamb
and it just wasn't what you had anticipated.
Time after time our farmers market purchase had gone down the drain!
It’s tempting to want to throw in the towel!
I'm sure that you or someone you know can relate to this experience.
That is why our Herd Share Community is asking that you
don't throw in the towel, but instead stay the course,
our “Dinner Course” that is!
We are excited to invite you to our kitchens and dinner tables...
SlakMarket Farm Supper Club
~Cooking with my Herd Share~
Each month one of our members will lead and host a dinner where you will get to see and taste how we prepare our delicious pasture-raised meats and how to cook up a great brunch with your raw milk and dairy!
A Woman Farming