Thank you for participating in our 2019 "Heritage Turkey" Program.
I'm so glad you were able to get a turkey before we sold out!
I trust you will have a "tasteful" experience this holiday season!
Now that you’ve ordered it, I'd like to ask...
Do you know how to cook our heritage bird?
I've got a great recipe guide here that will show you how!
It's a little bit different because these birds are raised “free-range” and were actually allowed to exercise and roam freely around the farm. They are not the same as the store-bought bird and as with most pastured meat, it needs a little bit of prep-work.
Therefore, to get a juicy roast bird, Putting it into a brine is key!
However, it is not always something most home cooks with a small refrigerator or a full refrigerator of holiday foods can easily do.
So, do you need help getting your brine on?.. If so try our
Optional On-Farm Brine Service
After slaughter on Tuesday the 26th, we can immediately marinate the turkey in a well-seasoned brine.
It will be stored here in the farm store until your ready to pick it up.
I’m flexible about your pick-up day...
It’s whatever you need to make this work for you!
$15 Sea Salt Brine or $20 Honey & Spice Brine
reply to my email and say:
YES-BRINE MINE- PLEASE!
We offer our delicious pastured Holiday Turkeys as a farm tradition every year.
Please be sure to sign up for yours next year!
Click the button below to get your free
Holiday Recipe Guide!
A Woman Farming