Our 1st cheese class is underway!
I hope you are as excited as I am!
I must admit we have had a few bumps in the road
on the farm this past week.
However, It is still full steam ahead!
So Say Cheese!
Our very own Brooke Jennette will be attending as a guest expert
in explaining the ends and outs of cheese and its history.
I will be at the helm, leading the session from an actual
cow milking demonstration to making farmers cheese
from that fresh, off the cow, raw milk.
That being said, please be prepared to sign the agreement to be an owner of the herd share if you wish to eat/sample the raw milk/cheese.
The annual $5.00 owner signup fee is included in the admission price of the cheese class. No monthly boarding is due unless you decide you can't live without delicious creamy milk.
Cheese class is held at the farm in our farm store!
Saturday - May 26th, 2018